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Peanut Brittle Without Corn Syrup Recipe

    Peanut Brittle Without Corn Syrup Recipe

    Peanut brittle is a beloved confectionery delight that combines the perfect balance of sweetness and crunch. Traditionally, this treat is made with corn syrup, but what if you prefer to avoid using this ingredient? Fear not! In this recipe, let’s explore creating a mouthwatering batch of peanut brittle without corn syrup recipe, using alternative ingredients that are just as delicious. It will leave your senses and taste buds craving more!


    To create this delectable peanut brittle without corn syrup, you will need the following ingredients:

    1. 2 cups granulated sugar
    2. 1/2 cup water
    3. 1/2 cup honey
    4. 1/2 teaspoon salt
    5. 1 tablespoon unsalted butter
    6. 1 teaspoon vanilla extract
    7. 2 cups roasted peanuts
    8. 1 teaspoon baking soda

    Instructions: Peanut Brittle Without Corn Syrup Recipe

    • Begin by preparing a baking sheet lined with parchment paper. This will prevent the peanut brittle from sticking and ensure easy removal later on.
    • In a large saucepan, mix out the granulated sugar, water, honey, and salt. Stir gently until the sugar dissolves completely in the Peanut Brittle Without Corn Syrup Recipe.
    • Once the sugar has dissolved, add the unsalted butter to the mixture. Stir continuously until the butter melts and is incorporated into the syrup.
    • Bring the mixture, then slow down the heat to medium-low. Allow it to simmer without stirring for approximately 8-10 minutes or until the syrup reaches a golden brown color.
    • Carefully remove the saucepan that is from the heat and stir in the vanilla extract. Be cautious, as the mixture may bubble and release steam.
    • Add the roasted peanuts that are to the syrup and stir until they are evenly coated. The peanuts provide a delightful crunch and a nutty flavor to the brittle.
    • Return the saucepan slowly to medium heat and continue cooking (keep stirring constantly) for another 2-3 minutes. This will help ensure the peanuts are well incorporated in Peanut Brittle Without Corn Syrup Recipe.
    • Remove the saucepan from the heat once again and quickly stir in the baking soda. The baking soda will result in the mixture foaming and lightening in texture, resulting in a lighter and airier peanut brittle.
    • Immediately pour the hot mixture that is onto the prepared baking sheet by spreading it out thinly and evenly with a heat-resistant spatula or wooden spoon. Work swiftly as the mixture will begin to harden as it cools.
    • Allow the peanut brittle to cool completely at room temperature for about an hour. Once cooled, it will become firm and brittle.

    Tips and Troubleshooting

    • Use a candy thermometer that is to monitor the temperature of the syrup while boiling. The ideal temperature should reach around 300°F (150°C).
    • If you prefer your peanut brittle to have a more caramelized flavor, you can toast the peanuts lightly in a dry skillet before adding them to the syrup.
    • Be cautious when working with hot syrup in Peanut Brittle Without Corn Syrup Recipe, as it can cause severe burns. Handle with care and keep children and pets away from the cooking area.

    Serving and Storage

    Once the peanut brittle has cooled and hardened, it transforms into delectable golden shards of sweet delight. Breaking it into desired-sized pieces is both satisfying and allows for easy portioning. 

    Now, let’s explore the various ways you can enjoy and incorporate this homemade peanut brittle without corn syrup recipe into your culinary adventures.

    • First and foremost, you can relish the peanut brittle as a delightful standalone snack. Its perfect balance of sweetness and crunch makes it a wonderful treat to enjoy at any time of the day. Whether you’re looking for a quick pick-me-up or a sweet indulgence after a meal, a handful of peanut brittle will surely satisfy your cravings.
    • If you’re feeling a bit more adventurous, consider using peanut brittle as a versatile ingredient to enhance other desserts and treats. Crush the brittle into smaller pieces and sprinkle it over ice cream for an added layer of texture and flavor. The combination of creamy, cold ice cream with the crispy and sweet brittle is an absolute delight for your taste buds with Peanut Brittle Without Corn Syrup Recipe.
    • Furthermore, the peanut brittle can be used as a delicious topping for various desserts. Crumble it over puddings, custards, or even cheesecakes to bring an enticing crunch and a hint of caramelized sweetness to your creations. The brittle’s contrasting texture will elevate your desserts and provide a delightful surprise with every bite.
    • For those who love baking, consider incorporating peanut brittle into your favorite cupcake recipes. Crush or chop the brittle into smaller chunks and mix it into the cupcake batter before baking. As the cupcakes rise in the oven, the brittle pieces will melt slightly, infusing each bite with a delightful nutty sweetness and a pleasing crunch.
    • When it comes to storing your homemade peanut brittle, it’s important to preserve its crispy texture and protect it from moisture. Place the cooled brittle in an airtight container, ensuring it is well-sealed to prevent air or moisture from getting in. 
    • Store the container at room temperature in a cool and dry area, also keep it away from direct sunlight and humidity. With proper storage, the Peanut Brittle Without Corn Syrup Recipe can maintain its freshness and crispy texture for up to two weeks, allowing you to savor its deliciousness over time.

    So, whether you enjoy the peanut brittle on its own, use it as a crunchy topping, or incorporate it into your favorite desserts, this homemade delight is sure to bring joy to your taste buds by leaving you with a lasting impression. 

    Experiment with different serving ideas and share the irresistible pleasure of this peanut brittle without corn syrup with your friends and family.


    Indulge in the enchanting world of homemade peanut brittle without corn syrup and experience a twist on this classic treat. With just a few simple ingredient substitutions, you can create a delectable batch of peanut brittle that rivals the traditional recipe. 

    The crunchy texture, the irresistible sweetness, and the nutty flavor of the peanuts will leave you and your loved ones craving more. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure that will delight your taste buds and bring smiles to all who savor this delectable treat.

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